Whole Turkey Breast In Crock Pot Recipe

Are you seeking a succulent and flavorful dish to impress your family and friends? Look no further than this delicious slow-cooked turkey breast recipe! Perfect for gatherings or a cozy dinner at home, this dish is simple to prepare and guarantees to fill your kitchen with mouth-watering aromas. Let’s dive into how you can create this delightful meal!

Slow Cooker Turkey Breast

This recipe makes use of a slow cooker, ensuring the turkey remains juicy and tender. The spices and herbs combine beautifully to enrich the flavor, giving you a satisfying and hearty meal.

Ingredients:

1 boneless turkey breast (about 3-4 lbs)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
1 cup low-sodium chicken broth
Fresh herbs for garnish (optional)

Instructions:

Start by preparing the turkey breast. Pat it dry with paper towels to ensure a good sear.
In a small bowl, mix together the olive oil, garlic powder, onion powder, thyme, salt, and pepper to create a flavorful rub.
Rub the spice mixture all over the turkey breast, ensuring to cover all sides evenly.
Place the turkey breast in a slow cooker and pour the chicken broth around it. This will keep the turkey moist while it cooks.
Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours. The turkey is done when it reaches an internal temperature of 165°F (75°C) and is fork-tender.
Once cooked, carefully remove the turkey breast from the slow cooker and let it rest for about 10 minutes before slicing.
Serve the turkey slices with your favorite sides, and drizzle some of the cooking juices over them for added flavor. Garnish with fresh herbs if desired.

This slow cooker turkey breast is not just a dish but a delightful experience that can bring everyone together around the table. With its tender texture and rich flavors, it’s sure to become a family favorite. Enjoy your cooking, and bon appétit!