Wild Turkey In Crock Pot Recipes

Indulge in the succulent flavors of a perfectly cooked Crock Pot Turkey Breast, featuring a delightful herbed butter rub. This recipe is not only simple to prepare but also guarantees a juicy and tender result, making it an ideal choice for family gatherings or holiday feasts. Below, discover how to effortlessly create this mouthwatering dish.

Crock Pot Turkey Breast (With a Herbed Butter Rub!)

This Crock Pot Turkey Breast is seasoned with a delectable herbed butter mixture, allowing flavors to penetrate the meat as it slow-cooks to perfection.

Crock Pot Turkey Breast ### Ingredients:

1 (4-6 lb) turkey breast, bone-in and skin-on
1/2 cup unsalted butter, softened
1 tablespoon garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 cup chicken broth

Instructions:

Begin by preparing the herbed butter rub. In a bowl, mix the softened butter, minced garlic, rosemary, thyme, parsley, salt, and black pepper until well combined.
Gently lift the skin of the turkey breast and spread half of the herbed butter mixture directly onto the meat. Ensure even coverage for optimal flavor. Spread the remaining butter mixture on the skin.
Place the turkey breast in the Crock Pot and pour the chicken broth around it. This will help keep the turkey moist as it cooks.
Cover the Crock Pot and cook on low for 6-8 hours, or until the internal temperature reaches 165°F (74°C). If time permits, cooking on low will yield the most tender results.
Once the turkey is done, remove it from the Crock Pot and let it rest for at least 15 minutes before carving. This allows the juices to redistribute, ensuring every slice is juicy.
Slice and serve the turkey breast with your choice of sides, drizzled with some of the broth from the Crock Pot for added flavor. Enjoy your delicious creation with family and friends!

This easy-to-follow recipe for Crock Pot Turkey Breast is sure to become a staple in your kitchen. The herbed butter rub enhances the natural flavors of the turkey, making it a delightful main course for any occasion. Savor each bite and share this delectable dish with your loved ones!