Discover the delightful flavors of Anthony’s Coal Fired Salad Dressing, a recipe that tantalizes the taste buds with its vibrant ingredients and robust profile. Perfect for enhancing any salad, this dressing combines fresh elements that will elevate your dishes to new heights.
Ingredients
To prepare this delicious salad dressing, gather the following ingredients:
- 1 cup of extra virgin olive oil
- 1/2 cup of white wine vinegar
- 1 tablespoon of Dijon mustard
- 2 cloves of garlic, minced
- 1 tablespoon of honey
- Salt and black pepper to taste
- Optional: Fresh herbs like basil or parsley for garnish
Visual Inspiration
Here’s an enticing image of the finished dressing to inspire your culinary creation:
Instructions
Follow these simple steps to whip up your own batch of Anthony’s Coal Fired Salad Dressing:
- In a medium-sized bowl, whisk together the white wine vinegar, Dijon mustard, and honey until well combined.
- Slowly drizzle in the extra virgin olive oil while continuously whisking. This will help to emulsify the dressing and create a smooth texture.
- Add the minced garlic and season the dressing with salt and black pepper to taste. Adjust the flavors according to your preference; you may like it a bit tangier or a touch sweeter.
- If you’re opting for fresh herbs, finely chop them and stir them into the dressing for an additional burst of flavor.
- Once all ingredients are well mixed, transfer the dressing to a clean jar or container. Seal tightly and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve over your favorite salad, or use it as a marinating agent for grilled vegetables and proteins.
Enjoy the refreshing taste of this versatile dressing, and feel free to experiment with different herbs and spices to customize it to your liking. This salad dressing is not only easy to prepare but also adds a wonderful touch to your meals, making them more enjoyable and satisfying.
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source = kitchenaiding.com
