Zesty Asian Zing Sauce Buffalo Wild Wings Style

Are you ready to spice up your game day with some wings that might just make you a kitchen hero? Yes, I’m talking about the *Copycat* Buffalo Wild Wings’ Asian Zing Chicken Wings! Grab your apron, and let’s dive into this delicious, finger-licking recipe that’s bound to impress your friends and family!

Feast Your Eyes!

First things first, let’s take a moment to appreciate the winged wonders we’re about to create:

Ingredients

Here’s what you’ll need to bring these succulent wings to life:

2 pounds of chicken wings
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1/2 cup soy sauce
1/4 cup honey
1 tablespoon sriracha (or more if you’re feeling feisty!)
1 tablespoon rice vinegar
2 tablespoons cornstarch for thickening (optional)
Sesame seeds and chopped green onions for garnish

Instructions

Now that we’ve gathered our all-star lineup of ingredients, let’s get to business:

Preheat Your Oven: Set it to 400°F (200°C). You want that oven hot like your favorite reality show drama!
Prepare the Wings: In a large bowl, toss the chicken wings with baking powder, salt, garlic powder, onion powder, and black pepper. Ensure every wing gets a good coating because nobody likes a pickle in a barrel!
Arrange the Wings: Place the wings on a baking sheet lined with parchment paper, making sure they’re spaced out so they don’t play the crowding game.
Bake Away: Pop those beauties in the oven for about 40-45 minutes, flipping them halfway, until they’re golden brown and crispy. While they bake, it’s time to get saucy!
Make the Sauce: In a saucepot over medium heat, combine soy sauce, honey, sriracha, and rice vinegar. If you’re feeling adventurous, add some cornstarch to thicken it up. Simmer until it’s bubbly and delicious.
The Final Touch: Coat your baked wings in the sauce, ensuring they’re fully submerged in glory! Return them to the baking sheet for another 5-10 minutes to caramelize the sauce.
Garnish & Serve: Sprinkle some sesame seeds and chopped green onions over the top. Serve hot and watch as everyone dives in like it’s Black Friday!

And there you have it! Your very own *Copycat* Buffalo Wild Wings Asian Zing Chicken Wings, ready to steal the show. Just remember, sharing is caring—unless you’re super hungry, then all bets are off!