Are you looking to add a burst of fresh flavor to your dishes? Look no further than this delightful Lemon Basil Vinaigrette. It’s the perfect dressing to elevate salads, grilled vegetables, or even to marinate chicken. Let’s dive into the refreshing taste of summer with this simple recipe!
Image of Lemon Basil Vinaigrette
Check out this vibrant image that captures the essence of the Lemon Basil Vinaigrette:
Ingredients:
- 1 cup fresh basil leaves
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Juice of 1 lemon
- Salt and pepper to taste
Instructions:
- Begin by rinsing the fresh basil leaves under cold water to remove any dirt. Pat them dry gently with a paper towel or a clean kitchen cloth.
- In a blender or food processor, combine the basil leaves, olive oil, white wine vinegar, Dijon mustard, honey, and the lemon juice. Blend until smooth.
- Once the mixture is well combined, taste and season with salt and pepper as desired. You can adjust the acidity by adding more vinegar or lemon juice, depending on your preference.
- Transfer the vinaigrette to a clean glass jar or an airtight container. It can be stored in the refrigerator for up to a week. Remember to give it a good shake before using, as ingredients may separate while it’s chilling.
- This vinaigrette stands out when drizzled over fresh garden salads or used as a marinade for grilled chicken or seafood. You can even use it as a dipping sauce for fresh bread or vegetables for a delightful appetizer!
Enjoy making this Lemon Basil Vinaigrette! It’s a simple yet impressive addition to your culinary repertoire. Serve it at your next gathering and watch as your friends and family indulge in its zesty goodness.
Zesty Balsamic Basil Vinaigrette Recipe for Salads
source = www.theharvestkitchen.com
